UK: M-S 08:00 AM - 08:00 PM GMT
$ 0

Traditional Nagasaki Champon cooking class

Nagasaki
Book online or call: +44 0800 015 4961
Duration: 3h
Activity Level: Easy
Experience: Adventure, Foodie
Language: English
Permis photo inclus
Visite en transports en commun
Excursion en bateau sur le canal incluse
Billets de train inclus
Convient aux petits enfants
Visite accessible en fauteuil roulant
Billet musée inclus
Collation légère incluse
Déjeuner inclus
Transport inclus
Visite à pied

Overview

Champon is a traditional Nagasaki dish based on Chinese cooking. During your cooking class you will not just discover a new great recipe, learn how to cook it but also will discover the history of the dish and how it came to Nagasaki. Afterwards you will have a lunch tasting a dish cooked by yourself, can anything be better?

What's included

  • English-speaking instructor
  • Pick-up from Morimachi Tram Station
  • Ingredients
  • Lunch with cooked champon
  • Food and drinks not mentioned in the itinerary
  • Drop-off
  • Pick up from the closest station

Highlights

Nagasaki
Nagasaki is the capital and the largest city of Nagasaki Prefecture on the island of Kyushu in Japan. It became the sole port used for trade with the Portuguese and Dutch during the 16th through 19th centuries and the Hidden Christian Sites in the Nagasaki Region have been recognized and included in the UNESCO World Heritage List. Part of Nagasaki was home to a major Imperial Japanese Navy base during the First Sino-Japanese War and Russo-Japanese War. At the end of World War II, the American atomic bombings of Hiroshima and Nagasaki made Nagasaki the second and, to date, the last city in the world to experience a nuclear attack at 11:02 am, August 9, 1945.

Itinerary

11:00 17:00

Your tour will take place in Nagasaki. For this experience, pick-up from the Morimachi Tram Station is available. Exact pick-up time will be sent closer to the tour date.

As soon as you meet your English-speaking instructor, you will get to cooking Champon. You will discover the history of the dish as well as some secrets regarding its making. The process itself is going to be fun.

Afterwards you will enjoy lunch tasting the dish that you have just cooked. Delicious, isn’t it?

Your tour will come to an end 3 hours later.

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