The development of Azerbaijani cuisine was influenced by the cultures of the Middle East, Central Asia, Iran, Turkey and partly India. The religion of Azerbaijan - Islam-also played a huge role in the development of the cuisine. pork is not consumed in Azerbaijan, meat dishes are based on lamb and beef. Azerbaijani cuisine is characterized by an abundance of various seasonings and spices, as well as herbs. Our expert guides will show you the best places where you can try traditional cuisine and give you advice about the dishes.
What's included
- Professional licensed guide
- Pick up at the hotel
- Snacks, lunch and tea ceremony
- Extra food and drinks
- Personal expenses
Highlights
Itinerary
9:00 10:00 11:00 12:00 13:00
The guide will meet you at the hotel you are staying in Baku.
The guide will lead you along the streets of the Old City of Baku. You will have a stop to taste traditional Azerbaijani pie – gutab which is prepared with different fillings.
The next stop will be at the local restaurant of Azerbaijani cuisine. The guide will tell you about the history of the cuisine and advise the dishes you should try.
For dessert, you will have a visit to the teahouse, where you will enjoy Azerbaijani black tea with traditional jam.