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Food and Wine tasting experience in Trieste traditional farmhouse Osmiza

Trieste
Book online or call: +44 0800 015 4961
Duration: 3 h
Activity Level: Easy
Experience: Adventure, Ecotourism, Family, Foodie, Historical, Nature
Language: English, Italiano
Permis photo inclus
Visite en transports en commun
Excursion en bateau sur le canal incluse
Billets de train inclus
Convient aux petits enfants
Visite accessible en fauteuil roulant
Billet musée inclus
Collation légère incluse
Déjeuner inclus
Transport inclus
Visite à pied

Overview

Discover what exactly are these osmizas? Osmizas are places where local wines (Terrano, Vitovska, and Malvasia) and traditional foods (eggs, sausages, salamis, and cheeses) can be bought and enjoyed just where they are produced. In 1784 peasants were allowed to sell foods and wines they raised and produced right in their cellars. In the region of Trieste, there are about 50 osmizas. On this tour, we will take you to the best, carefully chosen osmizas, the traditional farmhouse where you'll be able to taste authentic homemade products and local wines in a friendly, rustic atmosphere.

What's included

  • Professional licensed guide
  • Pick up and drop off
  • Transportation by air-conditioned vehicle
  • Wine and food tasting
  • All fees and taxes

Highlights

Osmiza
The osmica or osmiza is a meeting rustic place typical of the province of Trieste. It is a place, often private houses or cellars, where wines and foods such as eggs, ham, salami, bacon, cheese, pickles, sometimes sweet of own production are sold and consumed. It seems that this institution dates back to the time of Charlemagne when he allowed the peasants of the territories of Tergeste and Istria, then part of the Frankish Kingdom, to sell their wine directly, announcing it with a hanging branch. The ancient custom took root further with the decree of Joseph II of Augsburg in 1784 that allowed the sale of wine of own production in bulk over a period of eight days. In fact, the Slovenian term osmica (pronounced osmiza) comes from "osem" which means "eight " and indicated the duration of the concession of the opening period, eight days in fact. The activity should be indicated along the road or on the front door by a branch, on pain of confiscation of the goods.
Piazza Unità d'Italia
This colossal square lies at the forefront of the historic old town and faces out towards the Adriatic Sea. Due to its immense size, the Piazza Unita Italia is known as the largest square situated next to the sea in Europe. Several prestigious and important buildings line the square including the Town Hall, the Palazzo del Lloyd Triestino, the Palazzo del Governo and the Palazzo Pitteri – Each of which features a stunning design and beautiful architecture. Aside from the buildings, there is also several impressive monuments and statues placed at various intervals in the square – In particular, the two iron sculptured columns that frame the entrance of the Piazza.
Trieste
Trieste is the city and capital of Friuli-Venezia Giulia regione and of Trieste Provincia, northeastern Italy, located on the Gulf of Trieste at the northeastern corner of the Adriatic Sea 90 miles (145 km) east of Venice. It was under Roman control by about 177 BC; Julius Caesar made it a colony and recorded its name as Tergeste in his Commentarii de Bello Gallico (The Gallic War), written in 52–51 BC. Augustus ordered the construction of a harbor and city walls in about 33 BC. After the breakup of the Roman Empire, Trieste shared the general fortunes of Istria and was granted independence under its count-bishops in 948 by Lothar II, king of Italy. Captured by the Venetians in 1202, it constantly agitated for autonomy, placing itself in 1382 under the protection of Leopold III of Habsburg, whose overlordship gradually developed into Austrian possession.

Itinerary

12:00 13:00 14:00 15:00 16:00 17:00

Meet your guide in the center of Trieste.

Head to the countryside where you will have the opportunity to taste delicious Italian homemade products and wine. Admire the stunning natural scenery of the Karst Plateau as you drive out into the countryside.

Make your way through small traditional villages, you will stop at various osmizas on the way and learn about the history of this Slovenian-influenced tradition that dates back to the 18th century.

You will taste different cured meats, cheese, and egg and of course, you will try various local wines.

After the tour, your guide will take you back to Trieste center.

 

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