UK: M-S 08:00 AM - 08:00 PM GMT
$ 0

Local market, cooking class and delicious lunch in Sapporo

Sapporo
Book online or call: +44 0800 015 4961
Duration: 4h
Activity Level: Easy
Experience: Adventure, Family, Foodie
Language: English
Photo permit included
Tour by public transport
Canal Boat tour included
Train tickets included
Suitable for little children
Wheelchair accessible tour
Museum ticket included
Light snack included
Lunch included
Transportation included
Walking Tour

Overview

During this 4-hour experience you will see 'another face' of Japan, considering it not just as a country with a unique culture but also from the point of view of the locals' everyday life. Thus, you will get to visit the local market where you will get to know more about the local shopping. If you have never heard of kinpira-gobo and agedashi-tofu it's time to get to know more about these Japanese dishes. While having lunch with your friendly tour guide, you will discover a lot of secrets regarding the local citizens as well as their life in Sapporo.

What's included

  • English-speaking guide
  • Cooking class
  • 1-2 alcoholic drinks
  • Non-alcoholic beverages
  • Lunch
  • Pick-up and drop-off
  • Additional food and drinks
  • Personal expenses
  • In case of any allergy, please, inform in advance
  • Meeting point: Nijo market

Highlights

Nijo Market
The Nijo Market, pronounced "nijo ichiba" in Japanese, has been around for over a century. It's a major point of interest of Sapporo because you get the quaint feel of an authentic fish market of long standing, and you can enjoy some delicious seafood while you are at it! Furthermore, the market is conveniently located at a walking distance of the Susukino Station, a major station in the bustling downtown area of the city.
Sapporo
Sapporo ("important river flowing through a plain" in Ainu language) is the capital of Hokkaido and Japan's fifth largest city. Sapporo is also one of the nation's youngest major cities. In 1857, the city's population stood at just seven people. In the beginning of the Meiji Period, when the development of Hokkaido was started on a large scale, Sapporo was chosen as the island's administrative center and enlarged according to the advice of foreign specialists. Consequently, Sapporo was built based on a North American style rectangular street system. Sapporo became world famous in 1972 when the Olympic Winter Games were held there. Today, the city is well known for its ramen, beer, and the annual snow festival held in February.

Itinerary

09:00

You will meet your tour guide at the center of the city, Nijo market, where your tour will start. The local market which is a great place to find some seafood and fish has a lot to offer. Here you will find the best ingredients for your cooking experience.

Then you will get to the location of your cooking class. It’s time to learn something new! Kinpira-gobo, agedashi-tofu and miso soup are traditional Japanese dishes included in menu. Your lunch will also include a traditional dessert.

As soon as you have completed cooking, enjoy your lunch with your tour guide who will tell you more about the local culture, cuisine and so on.

Your tour will come to an end 4 hours later.

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